Menu 6

พื้นบ้านทั่วไป   GENERAL FOOD

REGIONAL SPECIALTIES

แกงส้มแป๊ะซะ  -  KENG SOM PAE SA  327.75

Whole fish in "keng som" brew, with cabbage and celery leaves

แกงเผ็ด  -  KENG PHED

Pot-stirred red-brown curry, with :

- pork or chicken    197.50

- duck     217.50

- shrimp     267.50

- crab meat     277.50

- beef     287.50

แกงป่า  -  KENG PAA

Hot red curry with green pepper, spices and :

- pork or chicken    197.50

- duck    217.50

- shrimp    267.50

- beef     287.50

แกงเขียวหวาน   -   KENG KIO HWAN

Green curry with coconut milk and meat (usually chicken or beef).

Can be prepared without coconut milk

- chicken or pork   197.50

- duck    217.50

- shrimps  267.50

- beef   287.50

ผัดเผ็ด  -  PHAD PHED

Pan-fried meat in red-brown curry, with :

- pork or chicken    197.50

- grilled  duck    217.50

- shrimps   267.50

- beef   287.50

ผัดพริกขิงไข่เค็มปลาดุกฟู  -  PHAD PHRIK KING    177.50

Cubes of salty eggs, deep-fried bits of cat-fish meat and green beans pan-fried with red chilli curry paste.

พะแนง  -  PHANENG

Mildly hot, kefir-lime leaf flavored, red curry with :

- pork, chicken 197.50

- duck 217.50

- shrimps  297.50

- crab meat   307.50

- shrimps and crab meat  317.50

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