Menu 7

พื้นบ้านทั่วไป   GENERAL FOOD

REGIONAL SPECIALTIES

ผัดผงกะหรี่  -  PHAD PHONG CURRY  

Pan-fried crab meat or shrimps with yellow curry powder

- shrimps     297.50

- crab meat     307.50

- shrimps & crab meat     317.50

แกงกะหรี่  -  KENG CURRY  

Yellow - light brown curry with

- chicken     197.50

 - beef      287.50

มัสมั่น  -  MASSAMAN   

Southern dark brown curry with beef or chicken, peanuts & spices

- chicken     197.50

- beef     287.50

ห่อหมกกะทะ  -  HO MOK KATHA    199.75

Seafood souffle with coconut cream

ผัดไฟแดง  -  PHAD FAI DAENG    106.00

Spicy pan-fried flambe of vegetables

ผัดผักรวมมิตร  -  PHAD PHAK ROUAM     106.00

Pan-fried assorted vegetables in oyster sauce

ผัดน้ำมันหอย  -  PHAD NAM MAN HOY    

Pan-fried meat (usually beef) in oyster sauce

- chicken or pork     197.50

- shrimps     267.50

- beef     287.50    

ผัดขิง  -  PHAD KING  

Beef, chicken or pork, with ginger, onions and black mushrooms

- chicken or pork     197.50

- beef     287.50

ยอดมะพร้าว/หน่อไม้ฝรั่ง/หรือ ถั่วลันเตาผัดกุ้ง - YOD MAPHRAO/HNOR MAI FARANG/TOUA LAN TAO/ PHAD KOUNG   188.50

Pan-fried  shrimps with either bamboo shoot, or asparagus, or sweet pea pods     267.50

ผัดกะเพราพริก  -  PHAD KRAPHRAO PHRIK   

Pan-fried meat with basil leaves and pepper-chillis

- pork or chicken     197.50

- duck     217.50

- shrimps     267.50

- beef     287.50

ผัดเปรียวหวาน  -  PHAD PRIO HWAN 

Pan-fried sweet & sour meat with vegetables

- with chicken or pork     197.50

- with duck     217.50

- with shrimps     267.50

-with beef     287.50

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