Menu 8

พื้นบ้านทั่วไป   GENERAL FOOD

REGIONAL SPECIALTIES

ไก่ผัดเม็ดมะม่วงหิมพานต์  -  KAI PHAD MET MAMOUANG    204.00

Pan-fried chicken with cashew nuts, dry chillis and onions

กุ้งห่อใบเตย  -  KOUNG HO BAI TOEY    297.00

Shrimp wrapped in pandanus leaves, with sweet dipping

ทอดกระเทียมพริกไทย  -  THOD KRATHIEM

Pan-fried meat with garlic and pepper:

- pork, or chicken, or squid    197.50

- shrimps    297.50

- beef     317.50

ผัดคะน้าปลาเค็ม  -  PHAD KANA PLA KHEM     137.50

Kale leaves pan-fried with salt-macerated & shredded kind of tuna fish

น้ำพริกกะปิ  -  NAM PRIK KAPI     91.75

Hot dish with chilli and shrimp paste, served with fresh vegetables

น้ำพริกลงเรือ  -  NAM PRIK LONG REUA    101.75

Pan-fried "nam prik kapi" with shopped pork, served with vegetables

เต้าเจี้ยวหลน  -  TAO JIO HLON  149.75

A Central Plains specialty with pork & coconut milk, looking like "nam prik" but not hot

หลนปู  -  HLON POU   169.75

Similar to "tao jio hlon", but with crab meat instead of pork

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