Menu 9

พื้นบ้านทั่วไป   GENERAL FOOD

REGIONAL SPECIALTIES

ไข่ตุ๋น  -  KHAI TOUN     117.00

Steamed egg souffle with chopped pork

ไข่เยี่ยวม้ากะเพราะกรอบ  - KHAI YIO MAA KHAPHRAO KROB     147.00

Preserved black egg deep-fried with crispy basil leaves

ไข่ยัดไส้  -  KHAI YAD SAI   147.00

Omelet stuffed with small dices of several kinds of vegetables

ไข่เจียว  -  KHAI DJIO

Omelet with sweet basil    87.00

Omelet with minced meat (usually pork)  97.00

Omelet with chopped shrimp     117.00

Omelet with crab meat     127.00

ไขลูกเขย - KHAI LOUK KHOEY 147.00

Sweet "son-in-law" eggs

ปลา  -  FISH    ปลากะพง/ปลาเก๋า/ปลาสำลี/ปลาจาระเม็ด/หรือปลาช่อน

Standard size - ขนาดมาตรฐาน  327.75

KAPHONG (Garupa),  SAMLI (Butter fish),  TCHON (fresh water fish)

Whole deep-fried fish:

ป         RAD PRIK                   with chilli sauce on top

ป         YAM MAMOUANG   with spicy salad of green mango

ป         SAM ROT                   with hot, sour & sweet sauce

ป         PRIO HWAN              with dices of vegetables in sweet & sour sauce

Whole steamed fish

ป         MANAO                      with lemon and separated spicy dipping

ป         PAE SA                        with cabbage and celery leaves in bouillon

Whole grilled fish         

    with coriander roots, garlic, pepper, and dipping

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