Menu 10

อาหารเวียตนาม   VIETNAMESE SPECIALTIES

เมี่ยงยวน  -  MIENG YUWAN  188.50

Slices of boiled pork, meatloaf, shrimps & omelet, served with garlic, mango, chilli and several sorts of herbs, wrapped in salad leaf.

ปอเปี๊ยะทอด  -  POPIA THOD  153.50

Deep-fried spring-rolls

ต้มยำเวียดนาม  -  TOM YAM VIETNAM                

Spicy soup with lemon-grass, galingale, kefir-lime leaf and chilli, usually with shrimps

   - with beef or chicken    199.00

   - with shrimps  249.00

ขนมจีนน้ำยา  -  KHANOM DJIN HMOU YANG     125.00

Vermicelli with grilled macerated pork, toppled with sweet & sour sauce, with soybean sprouts, raw cabbage, and herbs

บ่อบุ๋น  -  BOBOUN 

Vermicelli with beef (Biboun) or pork (boboun) macerated in oyster sauce and yellow curry, pan-fried with lemon-grass, red chilli and onions

- with pork     125.00

- with beef     145.00

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